Harrah’s Cherokee Casino & Hotel Presents “Chef’s Harvest of the Dead” Blue Plate Special Lunch Fundraiser on Halloween! Choice of: Grilled Pork Chops with Cranberry Glaze, Pan-Seared Chicken with Fresh Herbs &Mushrooms, or Pumpkin Ravioli with Sage Butter & Toasted Hazelnuts. Served with: Garlic & Leek Chunky Mashed Potatoes, Collard Greens Braised with Ginger, Tomatoes & Onions, Buttermilk Rolls, Butternut Squash Apple & Mascarpone Bisque, & Pumpkin Pie with Cinnamon Streusel Wednesday, October 31,st from 11-2 at The Community Table on Central Street next to Sylva Pool. $5 MINIMUM Donation. Dine-in or Carryout, call us at 586.6782 to place your order!